Black Gryphon

Restaurant and Bar
Non-smoking Establishment
Open
Wednesday - Friday
Kitchen Hours
3:00 - 10:00 pm
(Bar Open Later)
Saturday
Kitchen Hours
12 Noon – 10:00 pm
(Bar Open Later)
Sunday
Kitchen Hours
12 Noon – 9:00 pm
(Bar Open Later)
Monday & Tuesday
Wednesday - Friday Lunch
Prior Arrangement Only
 54 Mt. Gretna Rd.
(junction 241 & 743)
Elizabethtown, PA 17022
717-367-1859
contact@blackgryphon84.com
Facebook: black gryphon


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Dining & Spirits since 1947

Dinner served from 4:00 pm and all day on Sunday

Small Plates 

Pottage
Daily Priced House Made Soup



Traditional Caesar Salad  $6
Romaine Lettuce, Baked Croutons,Caesar Dressing,
Parmesan Reggiano
(add shrimp $5  shady acre's roasted chicken $4)


Fried Bacon Wrapped Chili Dog $10

  Kobe Beef Hot Dog, House Smoked Bacon, Onion,

Venison Chili, Monterey Jack, New England Roll,

House Made Waffle Chips


Rarebit  $8

Yuengling Lager, Cheddar,
Toasted Tin Bread
(add fresh cut french fries $3)


Welsh Winter Pierogies 
$8
Pasty Dough, Winter Stwmp, Strong Cheddar,
Cream Cheese, Onion, Brown Butter Sauce


Cracker Crusted Sea Scallop 
$9

   U-10 Dry Sea Scallop, Sushi Rice,

Fennel-Cracker Crumbs, Clam Chowder,

Bacon, Preserved Lemon Vinaigrette

  
Seasonal Salad  $8

Grilled Port-Honey Poached Bosc Pear,
Chopped Iceberg, Spicy Candied Walnuts,
Shropshire & Blue Cheese Dressing,


Wild Mushroom & Crab Ravioli $11  
House Made Crab & Wild Mushroom Ravioli,  
Risotto, Sun Dried Tomato Pesto  


Feature Small Plate
Weekly Priced Small Plate






Mains
 
Traditional Fish  N’ Chips  $17
Yuengling Lager Tempura Batter, Fresh White Fish,
Fresh Cut French Fries, Seasonal Vegetable, House Salad

Veal Pot Roast, Leeky Milled Potatoes & Wild Mushroom Pan Gravy $22
Provimi Veal, Masser Farm's Potato, Leek, Cream, 
Wild Mushrooms, Shallot, Pan Gravy, Beurre Mainé,
Seasonal Vegetable, House Salad


All Meat Crab Cakes & Jackets $24
Jumbo Lump Crabmeat, Masser Farm’s Potato,
Leek, Butter, Cream, Bread Crumbs, Rémoulade,
Seasonal Vegetable, House Salad



Grilled Chorizo, Fried Risotto, Shrimp & Clam Chowder $23
Spanish Chorizo, Wild Caught Gulf Shrimp,
New England Clam Chowder, Lemon-Shallot Risotto,
Seasonal Vegetable, House Salad

Baked Spaghetti Alla Marinara
& Meatballs $18
Spaghetti, Marchetti Marinara, Beef, Pork & Veal Meatballs,
Parmesan Reggiano, Pecorino Romano,
Sandy Ridge Farm's Egg Whites, Garlic Bread,
Seasonal Vegetable, House Salad

Venison Flank Steak Roulade, Pomegranate Molasses & Winter Stwmp $23
Cervena Venison Flank Steak, Groff's Ground Pork, Stewed Tomatoes, Sandy Ridge Farm's Egg, Onion,
Bread Crumbs, Montepuciano, Pomegranate Molasses,
Winter Stwmp, Seasonal Vegetable, House Salad

Vegetable & Rice Stew $18
Masser's Potatoes, Eggplant, Zucchini, Broccoli, Tomatoes,
Wild Mushrooms, Sushi Rice, Montepulciano,
Seasonal Vegetable, House Salad

Pan Seared Marinated Bistro Steak, Caramelized Shallots & Frites $24
Black Angus Hanger Steak, Herb Marinade,
Shallots, Thyme Compound Butter,
Fresh Cut French Fries, Togarashi - Stella Artois Aioli,
Seasonal Vegetable, House Salad

Taco de Pescado "Baja Style" $21
Yuengling Lager Tempura Batter, Mahi Mahi, Red Cabbage,
Fresh Tomato Salsa, Baja & Taco Sauce, Lime Wedges,
Soft Corn Tortillas, Seasonal Vegetable, House Salad

 

All entrees served with our house made tin bread (available for take away $5/loaf)
**Proudly Serving Bottled Saratoga Springs Sparkling & Still Spring Water**
*** Lite Fare Menu Available Upon Request***

Happy Hour
(at the bar only)Wednesday – Friday, 5:00 pm – 7:00 pm
$1.00 Off All Drinks & Half Priced Small Plates (2 drink minimum)

For upcoming events, check out the Events page