Dining & Spirits since 1947
Weekly Features
Photograph courtesy of Paul Vasiliades   Small Plate Feature $9 Seared Bricked NY Strip Medallion, Leeky Milled Potatoes, Truffled Wild Mushrooms & Caramelized Onions	Land Feature $25 Pork Osso Bucco, Winter Stwmp, Braised Gravy, Gremolada   Sea Feature $24 Grilled Fresh Herb Marinated Albacore Tuna Loin, Preserved Lemon Risotto, Basil & Fava Bean Salad
Wine Features
White Toad Hallow, Vin Vivant Risqué, France NV Glass  $8.75     Bottle  $34 Bivio, Pinot Grigio, Italy 2009 Glass  $8.50     Bottle  $33 Jaboulet, Cotes Du Rhone Rosé, France 2010 Glass  $9.25     Bottle  $36 Legaris, Verdejo, Spain 2010 Glass $9.50     Bottle $37 B.R. Cohn, North Coast Chardonnay, California 2010 Glass $10.00    Bottle $39	Red Marqués de Riscal, Rioja, Spain 2009 Glass  $8.50     Bottle   $33 Louis Latour, Valmoissine Pinot Noir, France 2009 Glass  $9.25     Bottle   $36 Tangley Oaks, Merlot, California 2008 Glass  $9.00     Bottle  $35 La Braccesca, Rosso di Montepulciano, Italy 2009 Glass $10.00     Bottle $39 Dry Creek, Zinfandel, California 2006 Glass $10.25      Bottle $40
House Pours Reds Montepulciano d’Abruzzo, Citra, Italy White Chardonnay, Canyon Oaks, California   Small Plate Feature and Dinner Features  are changed weekly *Dinner Features are Friday & Saturday @ 4pm*